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Brown Bagging It

“It’s in the bag.” This is a common expression often used confidently to mean that the results will be favorable. It’s primarily been used to refer to a winning team of a sporting event or perhaps a salesperson may say this right before they close the big deal. A more literal meaning of the phrase, “it’s in the bag”, is the focus for today’s topic. Let’s chat about packing lunches. Currently, what is your present schedule when it comes to packing lunches? Do you pack it every day? Twice a week? Does someone else pack it for you? Do you take mostly cold items or hot? Once you have answered these questions, you will have completed an important step to packing healthy lunches.

How often do you pack a lunch? The benefits of packing a lunch are insurmountable. You have choices that you can make in advance so spontaneous eating is at an all-time low. Second, cold lunches usually help you to be more frugal. This is plain common sense. You can pack at least three lunches for the price of one lunch at a restaurant. Third, planning is KEY for maintaining a healthy lifestyle. Notice weight loss wasn’t mentioned as a benefit of this eating pattern, but planning meals/snacks (including and especially those outside of the home) will help with the numbers on the scale.

What are you packing? Is it the same cold sandwich and piece of fruit every day? While there is nothing wrong with a sandwich and fruit, variety is not only the key to life, but the key to gaining valuable nutrients and antioxidants. If you are following a pattern of sandwich and fruit, try these simple tips. Change your protein every other day. Try chicken breast, tuna, canned salmon or nut butters for your protein sources. Make a turkey breast in the oven and use it for sandwiches during the week. Choose whole wheat bread such as Dave’s Powerhouse bread or Ezekiel bread. Switch up your fruit daily, or at the very least, every other day with different colored choices. Also, your spread on your sandwich can change from an olive oil based spread to a variety of hummus or avocado.

When are you packing your lunch? This matters because if you take the time to put some energy and thought into it, chances are it will be much healthier. If you start packing five minutes before you run out the door, chaotic choices usually are not the healthiest ones. Good rule of thumb: pack your lunch with or after your supper meal. As you are putting away leftovers, put some in small containers ready for lunch the next day. Also, when making a dinner salad, prepare two or three salads for yourself or others that need a packed lunch. You have all the ingredients out anyway so making multiple salads at once will cut down on time.

Don’t let packing lunches become a chore. You can make “around the world” lunches. Have you ever attended a party or holiday that had an “all around the world” theme? Choose a country, a region, a state, etc. and choose cuisine from that area for the week, the day or the month. Eating can become mundane if you don’t give it a little spark or change it now and then. What do you have to lose? Well, maybe your packed lunch boredom.

2500 S. Ashland Avenue, Green Bay, WI 54304
920.497.1161
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