Food additives are very present in our food supply. When is the last time you looked at a nutrition label strictly for food additives? Of course, it is always important to pay attention to the entire nutrition label focusing in on added sugar, calories, saturated fat, etc. However, I want to draw closer attention to the ingredient list on products and provide a few tips.
You may already know that ingredients are listed from the ones with the highest amounts added to the lowest. However, even if they are on the bottom of the ingredient list, there are additives you want to avoid completely. Please refer to the Chemical Cuisine web site and look at the key and the ingredients that are placed within the following categories.
Safe: The additive appears to be safe
Caution: May pose a risk and needs to be better tested. Try to avoid.
Cut back: Not toxic, but large amounts may be unsafe or promote bad nutrition.
Certain people should avoid: May trigger an acute, allergic reaction, intolerance or other problems.
Avoid: Unsafe in amounts consumed or is very poorly tested and not worth any risk.
If you have specific questions regarding one of the additives, the site provides a relatively lengthy description of why it was placed within a certain category. Too often, in an effort to eat healthfully, you may be choosing chemically ridden foods. I encourage you to use this resource as a reference and to expand your nutrition knowledge.
Debbie Guenterberg MS, RDN, CD
Prevea Health Registered Dietitian Nutritionist