What are fats?

August 28, 2020

Katie Fichtenbauer

What are they and why are we afraid of them?
Fats are a macronutrient, meaning they are one of the three main ways the body obtains energy or calories.

According to health.org: Dietary fats are essential to give your body energy and to support cell growth. They also help
protect your organs and help keep your body warm. Fats help your body absorb some nutrients and produce
important hormones, too. Your body definitely needs fat.

Fats gained a bad name around the 1980s when professionals became aware of the harms of saturated fat.
From there, food industries started pulling ALL fats from their foods and then adding more products (like sugars) to
alter the taste back to normal!

Unsaturated fats are typically liquid at room temperature. Look for these types of unsaturated fats when purchasing
prepared foods and cooking:
Monounsaturated fats: found in nuts, avocados, olive, canola, and peanut oils
Polyunsaturated fats: found in soybean, corn, sunflower, sesame, and safflower oils
Omega-3 fatty acids: found in fish, ground flaxseed, chia seeds and walnuts


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